Now, now, I understand that the Holidays are for splurging, feasting and devouring – trust me, this one will be devoured at your next Holiday gathering or meal.

3 Next add a generous tablespoon of butter to the center of each squash followed by 2 to 3 heaping tablespoons of brown sugar. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. I’ll bet kids won’t even realize they’re actually eating a vegetable ( my husband didn’t). 2 Halve each squash, then scrape out the seeds and stringy membranes. I’ve conquered and perfected this recipe three times and I love it even more than I did the last. Add sausage cook and stir until browned and crumbly, 5 to 7 minutes drain and discard.

Heat a large skillet over medium-high heat. Remove from the oven, turn squash halves over, and set aside to cool. Bake in the preheated oven until tender, about 1 hour. * Tip: these make perfect 1-2 serving sized portions, and are a visually appealing dish for any gathering! Place squash halves, cut-side down, onto the prepared baking sheet. Stir in squash, onion mixture, feta cheese, salt, pepper and cayenne if desired. In a large bowl, whisk eggs and yogurt until blended. In a skillet, saute onion and garlic in butter until tender. But if you don’t, it’s really not that big of a deal.ĭon’t believe my hype? Rather than making an entire dish, dip your toes in the water by simply halving the acorn squash (remove the seeds), dousing them with butter, cinnamon, nutmeg, and some honey, baking them then topping them off with a crushed pecan and walnut streusel. Carefully scoop out squash place in a bowl and mash. The onnnnly downside is if you don’t rush the cooked, mashed squash through a cheese cloth…it can get watery. The cinnamon and nutmeg really make this earthy, flavorful squash, so it really doesn’t take much to make this dish sweet enough to beat the sweet potato. Keeping the lid on the skillet and stirring in intervals will speed up the process. Saute squash and onions with 1 tablespoon of olive oil until tender. Plus, if you can’t have SP ( or you’re avoiding the starches – I get it) you definitely won’t feel like you’re giving up anything. Coarsely grate cheeses (freshly grated works best here) then add crushed crackers and set aside. Honestly, once all is said and done you won’t even be able to tell the difference between the squash and sweet potato. 2 and 1 stars - I do NOT give.YUP, a Holiday classic and all-time fav for so many…DUPED! That’s a word, right? Introducing a sweet potato casserole alternative using ACORN SQUASH. 3 stars - Fair, but not sure whether I would repeat. 4 stars - Adjustment in ingredients for flavor. If a darker color is desired, broil 3-4 in. Switch position of pans midway through roasting to ensure even doneness. MY RATING SYSTEM: 5 stars - Excellent in taste. Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes. Pet Peeve: People with a negative attitude. Cubes can be placed on a parchment-lined baking sheet, drizzled with oil, and roasted until tender and lightly browned, stirring occasionally, about 40 minutes. In a large skillet, melt 2 tablespoons of butter over medium heat. Once cut and cleaned, a half acorn squash can be baked in the oven at 400 degrees F (205 degrees C) for 50 to 60 minutes or until very tender. Therefore, I am so happy I found the Recipezaar site. Put a large colander inside a large bowl. Since life is so short I try to count my blessings each day and give to the less fortunate. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Set a lid on top, slightly askew, and cook for 40 to 45 minutes, or until the rice grains are tender (some grains may begin to separate or burst). Add the rice and adjust the heat to a simmer. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. In a small saucepan, bring 2 cups water and 1/4 teaspoon salt to a boil. I like Taste of Home magazine and I am a big fan of foodnetworkTV. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. All of my recipes are the tried and true type. I have also been a substitute teacher for the elementary grades in the public school system. Cut or spiralize the zucchini and yellow squash place in a colander, sprinkle with salt, and let drain. I am retired from being a paralegal and a real estate agent. Grease a 9×13 baking dish with a bit of butter and set aside. Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore.

Acorn squash casserole with cheese